- 1 oz jojoba oil or apricot kernel oil
- 10 drops lavender essential oil
Place in roll-on bottle. Shake. Label.
Used at various rituals for anointing.
Place in roll-on bottle. Shake. Label.
Used at various rituals for anointing.
Traditional Soul Cakes are more like big, thick circle cookies. We played with the shapes and like the “cornucopia” shape best.
Filling:
Sweetened Gallette Dough (Consider Making 2-3 batches for 30 Samhain diners.)
Whiz dough together with mixer. Refrigerate if too soft to handle. Using circle cutter, cut out circle shapes. Place 1-2 tbs filling and shape into center and shape into cornucopia form. Bake at 350 for 20 min.
Consider a egg wash to make it shiny.