Traditional Soul Cakes are more like big, thick circle cookies. We played with the shapes and like the “cornucopia” shape best.
- 1 bag of Craisins, or a mix of equivalent assorted dried fruit bits
- Enough Orange Juice to cover. Soak overnight.
Sweetened Gallette Dough (Consider Making 2-3 batches for 30 Samhain diners.)
- 2 cups all-purpose flour
- 1/2 tsp salt
- ½ to ¾ cup sugar
- 12 tbsps cold, unsalted butter, cut into small pieces, softened
- 1/3 to 1/2 cup ice water, as needed
Whiz dough together with mixer. Refrigerate if too soft to handle. Using circle cutter, cut out circle shapes. Place 1-2 tbs filling and shape into center and shape into cornucopia form. Bake at 350 for 20 min.
Consider a egg wash to make it shiny.